Mayonnaisey oil, no loss of water
Posted: Tue Jan 10, 2012 11:38 am
Hi all,
I gather a few people have this issue so I wonder whether those with a lot of experience could shed some light ..
I have a 1098 traveller which runs ok, but the oil is like mayonnaise. Argh! blown head gasket !
But i's losing no water. Weeks go by and the water level doesn't drop. I have had blown head gasket before on this car a few times (suspect warped head, soon to be skiimed/replaced). It could be that it is blown, but only between the oil and water passage- I'd still expect to lose some water though.
However as I mentioned it's not losing any water.
A local expert says it's probably6 just that most of my journeys are quite short - 7 miles to work, and it doesn't get hot enough to evaporate the condensed water from inside the crank.
However the oil is really quite horribly creamy now like melted ice cream to the extent that it's blocked the breather pipe and caused oil (lots!) to be thrust from the rear of the crank onto the clutch. Fun. The engine's out of the car now for some refurb so I have the oppoertunity to clean it out properly (this is how I found the breather vent thingy to be clogged up), but I wondered whether it's just going to clog up again owing to this ambient mayonnaise thing. Or it could be salad cream .. not sure.
Can anyone offer their thoughts ?
I gather a few people have this issue so I wonder whether those with a lot of experience could shed some light ..
I have a 1098 traveller which runs ok, but the oil is like mayonnaise. Argh! blown head gasket !
But i's losing no water. Weeks go by and the water level doesn't drop. I have had blown head gasket before on this car a few times (suspect warped head, soon to be skiimed/replaced). It could be that it is blown, but only between the oil and water passage- I'd still expect to lose some water though.
However as I mentioned it's not losing any water.
A local expert says it's probably6 just that most of my journeys are quite short - 7 miles to work, and it doesn't get hot enough to evaporate the condensed water from inside the crank.
However the oil is really quite horribly creamy now like melted ice cream to the extent that it's blocked the breather pipe and caused oil (lots!) to be thrust from the rear of the crank onto the clutch. Fun. The engine's out of the car now for some refurb so I have the oppoertunity to clean it out properly (this is how I found the breather vent thingy to be clogged up), but I wondered whether it's just going to clog up again owing to this ambient mayonnaise thing. Or it could be salad cream .. not sure.
Can anyone offer their thoughts ?