Good God No!,
![Happy :D](./images/smilies/icon_biggrin.gif)
Good God No!,
At risk of losing my dignity, I once tried putting yogurt in a tortilla when there was nothing in the fridge, it was surprisingly nice... but I wouldn't try it againmyoldjalopy wrote: ↑Fri Jul 19, 2019 9:49 am Well....possibly Phil, though you can't be sure it isn't some kind of weird cocktail![]()
Some people have 'unusual' tastes - why only the other day I heard of a friend of a friend who likes to eat their pasty with a spoon..........in a bowl of milk![]()
I kid you not!
Driving bans and licence points?ManyMinors wrote: ↑Sat Aug 03, 2019 7:33 am You are probably aware of the motoring connection to "Old Specked Hen" are you Phil?
Really? Well I never knew that!philthehill wrote: ↑Sat Aug 03, 2019 12:38 pm Oh yes - Old works MG works runabout, black and covered in gold speckles so aptly named 'Speckled Hen'.
https://www.mgcc.co.uk/articles/the-sto ... -the-brew/
The octagon bottle label is a good clue![]()
Why would home brew be the solution?TDV102 wrote: ↑Sun Aug 04, 2019 6:36 pm Old Speckled Hen also do a decent gluten-free beer, which is a rare thing indeed! Just been told I have Coeliacs - so cruel for a real ale fan, especially one with a taste for stouts and porters. Home brew may be a good solution. For now I'll just risk the odd cheeky normal beer.
twincamman wrote: ↑Wed Aug 21, 2019 10:31 am I can strongly recommend Derail Ale.
I'm a big fan of St Austell's Proper Job, one of the best IPAs out there.
I sometimes use IPA (Isopropyl Alcohol) for cleaning things. 99.9% pure Alcohol, wouldn’t drink it though